Ed Yong, Science Writer
The Atlantic
I Contain Multitudes: The Microbes Within Us and a Grander View of Life
 
Every animal, whether human, squid, or wasp, is home to millions of bacteria and other microbes. They build our bodies, protect our health, shape our identities, and grant us incredible abilities.
Research Biologist, Division of Cancer Prevention
National Cancer Institute
Why mammal meat is bad for humans (and only humans)
 
Eating red meat (meat from other mammals) increases our risk for cancer, and for several other diseases resulting from chronic inflammation. This is uniquely true for humans, among all species on earth, and it results from uniquely human quirks of evolution and biochemistry. I’ll explain this.
 
Dr. Pepper received his Ph.D.
Assistant Professor, Department of Anthropology
University of Colorado Denver
The good, the bad, and the maladapted: Prenatal environmental sensitivity in light of evolutionarily novel environments
 
Humans, like other organisms, have evolved to be sensitive to environmental exposures in early life. One system that is particularly sensitive to early environmental contexts is the hypothalamic pituitary adrenal (HPA)-axis, an evolutionarily conserved system that organizes an organism’s response to stress.